Visit a gastronomic treasure!
Welcome to our gourmet house in Port-Lesney.
We are pleased to announce that Maison Jeunet will be moving to the Château de Germigney Relais & Château in Port-Lesney, from Friday 12 November 2021.
The Château de Germigney offers us a new setting just a stone’s throw from Arbois, immersed in a unique landscape.
The “Maison Jeunet“ boasts a long history and culinary experience that stretches back over several decades.
The great classics of André and Jean-Paul Jeunet, such as chicken with vin jaune and morels, or hare “à la royale” (boned and stuffed) remain a fundamental part of the restaurant’s repertoire. Poultry from Bresse, fera from Lake Geneva, game, “Petit Mercey” snails, local wild mushrooms and herbs: a creative cuisine that respects the seasons and the fruits of the earth.
En savoir plus sur le Château de Germigney Book your table on +33 (0) 384 738 585Coordonnées & Horaires d'ouverture
- +33 (0) 384 738 585
- reservation@chateaudegermigney.com
- Château de Germigney • Rue Edgar Faure • 39600 Port-Lesney
Closed Monday, Tuesday and Wednesday
Steven Naessens, The Chef: "Simplicity is the ultimate sophistication"
Steven Naessens was born in the Bruges area on 4 October 1981, into a warm and generous large family who have always enjoyed getting together over simple Flanders dishes.
From a very young age, his dream was to become a chef. Having trained at the prestigious “Ter Duinen” hotel school in Koksijde, he then gained experience working alongside top chefs. As Jean-Paul Jeunet’s right-hand man since 2009, Steven has appropriated the Jura region and its earthy, authentic produce. He has become committed to ensuring that the simplicity of his cuisine preserves the true nature of his ingredients, while still reserving some surprises for his diners.
As chef of “Maison Jeunet“, his wish is for diners to feel at home at his restaurant, taking away the simple thought of “It was delicious”.
En savoir plus sur le chef Réserver une table