Visit a gastronomic treasure!

We have transformed its quirky nooks and crannies and its slightly lop-sided walls, without losing their charm, shaping our desires and our dreams to create a beautiful setting. A setting that we will be delighted to share with you over the course of a delicious meal!
The “Maison Jeunet“ boasts a long history and culinary experience that stretches back over several decades.

The great classics of André and Jean-Paul Jeunet, such as chicken with vin jaune and morels, or hare “à la royale” (boned and stuffed) remain a fundamental part of the restaurant’s repertoire. Poultry from Bresse, fera from Lake Geneva, game, “Petit Mercey” snails, local wild mushrooms and herbs: a creative cuisine that respects the seasons and the fruits of the earth.

 Learn more about the restaurant Book your table on +33 3 84 66 05 67

Contact details & Opening Hours

Monday, Friday, Saturday & Sunday: 12:00-13:30, 19:30-21:30
Tuesday, Wednesday & Thursday: Closed
  • photo du restaurant maison Jeunet
  • photo du restaurant maison Jeunet
  • photo du restaurant maison Jeunet
  • photo du restaurant maison Jeunet
  • photo du restaurant maison Jeunet

Steven Naessens, The Chef: "Simplicity is the ultimate sophistication"

Steven Naessens was born in the Bruges area on 4 October 1981, into a warm and generous large family who have always enjoyed getting together over simple Flanders dishes.

From a very young age, his dream was to become a chef. Having trained at the prestigious “Ter Duinen” hotel school in Koksijde, he then gained experience working alongside top chefs. As Jean-Paul Jeunet’s right-hand man since 2009, Steven has appropriated the Jura region and its earthy, authentic produce. He has become committed to ensuring that the simplicity of his cuisine preserves the true nature of his ingredients, while still reserving some surprises for his diners.

As chef of “Maison Jeunet“, his wish is for diners to feel at home at his restaurant, taking away the simple thought of “It was delicious”.

 Learn more about the Chef Book a table
photo du restaurant maison Jeunet

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La Maison Jeunet offers a beautiful setting: come and visit us for an exceptional experience...
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Gifts

Choose a gourmet experience from the three categories below that is guaranteed to please!
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    Gastronomy

    Eighth Deadly Sin Menu

    Includes two Eighth Deadly Sin menus (price for two people)

     310.00€
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    Gastronomy

    Eighth Deadly Sin menu paired with wines

    Includes two Eighth Deadly Sin menus and two prestige food/wine pairings (price for two people) 446.00€
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    Gastronomy

    Perfect Balance menu

    Includes two Perfect Balance menus (price for two people) 250.00€
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    Gastronomy

    Perfect Balance menu paired with wines

    Includes 2 Perfect Balance menus with two FOOD/WINE pairings (price for 2 people)

     340.00€
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    Stays

    Eighth Deadly Sin stay

    Includes one night, 2 Arboise-style breakfasts, two Eighth Deadly Sin menus with accompanying Prestige wines (price for two people) 585.00€
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    Stays

    Gourmet stay

    Includes one night with a personalized welcome, 2 Arboise-style breakfasts, 2 Perfect Balance menus with accompanying wines (price for two people) 639.00€
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    Stays

    Perfect Balance overnight stay

    Includes one night, 2 Arboise breakfasts, 2 Perfect Balance menus with accompanying wines (price for two people) 479.00€

To really relax, why not spend the night in our hotel?

From the standard room to the large room, you will appreciate our personalised room service and our Chef's breakfast. Breakfast, only served in your room, complete with home-made products and Francs Comtois 17€ - Mini bar - Free Wifi

2 categories: Standard and Large Room - From 105 to 140€.

Book a room

Did you know?

Don't forget our special offers on Sunday and Monday evenings!

  • "Privilege" evening for two people, includes

    • 2 “Perfect Balance” menus
    • 2 drinks packages
    • 2 breakfasts

    430 €

  • "Business" evening for one person, includes

    • One room
    • “MIDDAY” lunch menu
    • with 2 glasses of wine, coffee and a bottle of mineral water
    • Breakfast