Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations on Brussels Sprouts
macadamia nuts and lamb’s lettuce

Skate Wing and Leek
potatoes and young winter shoots

Veal Cheek and Cinnamon
a play on the colours of beetroot

Lemon
madeleine biscuit and gourmet meringues

€ 65

Menu served in half portions for children € 32

or € 97

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Cheese as a Supplement
Cancoillotte and Vin Jaune in an Emulsion, Sage Breadcrumbs and Smoked Jura Ham
€ 10

The Eighth Deadly Sin

Brussels Sprouts
macadamia nuts and lamb’s lettuce

Smoked Arctic Char
salsifies and avocado

Shellfishs
chinese artichokes and butternut

Oxtail
in a traditional stew with carrots

Dentex
chard and shiso

Semi-Wild Duckling
jerusalem artichokes and chicory

Tomme du Jura
with grey shallots

Lemon
in gourmet meringues

Itakuja Chocolate
black tea sorbet

€ 155

Menu served in half-portions for children € 77

A la carte

COLD STARTERS

Shoulder of Suckling Pig and Yacon
in a terrine with sweet onions and preserved lemons,
young shoots of lemon basil
€ 47

Smoked Arctic Char and Salsifies
avocado and Laos pepper
in a crunchy salad
€ 46

HOT STARTER

A Twist on a Beef and Carrot Casserole
confit chuck, marrow toasted on granary bread,
crumbled oxtail and foie gras confit
€ 48

A la carte

FISH AND SHELLFISH

Shellfish and Chinese Artichokes
on a seaweed bread
with butternut aromatic oil
€ 56

Dentex and Shiso
chard and green mango,
crispy sunflower seeds with a surf and turf jus
€ 57

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
€ 61

Semi-Wild Duckling and Monk’s Beard Chicory
roasted fillet, stuffed neck and thigh with crumbled poultry liver,
jerusalem artichokes and a jus infused with chicory
€ 58

A la carte

CHEESE

Comté and Apples
in a play on texture and ripeness
€ 17

Tomme du Jura and Grey Shallot
in the spirit of a salad with garden cress and hazelnut oil
€ 17

SWEET SENTIMENTS

Itakuja Chocolate and Black Tea
in a gourmet bowl
€ 22

Caramel and Grapefruit
layered with caraway
€ 22

Invite Maison Jeunet to your table…

All our dishes are vacuum-packed and sold in a cool bag

Foie gras poached in Yellow Wine
400g (14 oz) lobe for approximately 6 guests
€ 48
150g (5 oz) lobe for approximately 2 people
€ 18

Arctic Char Smoked over Jura pine wood
Whole or Sliced
€ 8/100g

Petit Mercey Snails, Fennel and Absinthe
12 snails per person
€ 15/portion

Bresse Chicken from the Roussel-Voisard Farm
With Morels and Yellow Wine
Accompanied by Spiced Rice
€ 21/person

To be collected from our hotel-restaurant

Balance Point

Shoulder of Suckling Pig and “Buddha’s Hand” Lemon
in a terrine with yacon and sweet onions

Beef and Duck Foie Gras
inspired by traditional stew with carrots

Dentex and Chard
shiso butter and green mango

Semi-Wild Duckling and Chicory
jerusalem artichokes and monk’s beard chicory

Comté and Apple
in a gourmet bowl with walnuts and curry

Caramel and Grapefruit
layered with caraway

€ 125

Menu served in half portions for children € 62