photo du restaurant maison Jeunet

Visit a gastronomic treasure!

Welcome to our gourmet restaurant in Arbois. We have transformed its quirky nooks and crannies and its slightly lop-sided walls, without losing their charm, shaping our desires and our dreams to create a beautiful setting. A setting that we will be delighted to share with you over the course of a delicious meal! The “Maison Jeunet“ boasts a long history and culinary experience that stretches back over several decades. The great classics of André and Jean-Paul Jeunet, such as chicken with vin jaune and morels, or hare "à la royale" (boned and stuffed) remain a fundamental part of the restaurant's repertoire. Poultry from Bresse, fera from Lake Geneva, game, “Petit Mercey" snails, local wild mushrooms and herbs: a creative cuisine that respects the seasons and the fruits of the earth.  

Further information Opening hours

Monday, Friday, Saturday and Sunday : 12.00pm – 1.30pm, 7.30pm – 9.30pm
We are closed on Tuesdays, Wednesdays & Thursdays

Call us on 03 84 66 05 67
A la carte & Set price menus Book a table
icone menu restaurant

Invite Maison Jeunet to your table

image covid 19


We invite you to adopt the government’s recommendations that will condition access to our institution: Wear a mask for any movement in the establishment and between courses – Precise arrival time to avoid contact with other guests – Give the contact details of each guest in the reminder book via the flashcode that will be presented to you with our menus – Have an e-mail box on your portable digital devices to send you the invoice by e-mail – Give preference to payment by credit card or contactless. Maximum capacity reduced to 35 place settings (table for 6 guests maximum)

photo du restaurant maison Jeunet
photo du restaurant maison Jeunet
photo du restaurant maison Jeunet
photo du restaurant maison Jeunet
photo du restaurant maison Jeunet

Steven Naessens, The Chef: "Simplicity is the ultimate sophistication"

Steven Naessens was born in the Bruges area on 4 October 1981, into a warm and generous large family who have always enjoyed getting together over simple Flanders dishes. From a very young age, his dream was to become a chef. Having trained at the prestigious "Ter Duinen" hotel school in Koksijde, he then gained experience working alongside top chefs. As Jean-Paul Jeunet's right-hand man since 2009, Steven has appropriated the Jura region and its earthy, authentic produce. He has become committed to ensuring that the simplicity of his cuisine preserves the true nature of his ingredients, while still reserving some surprises for his diners. As chef of “Maison Jeunet“, his wish is for diners to feel at home at his restaurant, taking away the simple thought of "It was delicious".

Further information Book a table
photo du restaurant maison Jeunet
photo du restaurant maison Jeunet

Book a table with a couple of clicks!

La Maison Jeunet offers a beautiful setting: come and visit us for an exceptional experience...


Choose a gourmet experience from the three categories below that is guaranteed to please!

To really relax, why not spend the night in our hotel?

Enjoy a personal welcome to a standard or large room, with breakfast prepared by the chef.

Buffet breakfast with home-made and Franche-Comté regional produce - €23 Mini bar - Turning down service - Free Wifi

3 categories: standard, standard with garden terrace and large room - From 142 to 180€

Book a room

Did you know?

Don't forget our special offers on Sunday and Monday evenings!

  • "Privilege" evening for two people, includes:
    • One room
    • 2 “Perfect Balance" menus
    • 2 drinks packages
    • 2 breakfasts
    € 430
  • "Business" evening for one person, includes:
    • One room
    • “MIDDAY" lunch menu
    • with 2 glasses of wine, coffee and a bottle of mineral water
    • Breakfast
    € 164