Served at lunchtime, except on Sundays and public holidays

Variations on Black Salisify
star anise in brine by Arnaud Lory

Saint Jacques and Red Cabbage
playfully prepared
seasoned with kumquats

Bresse Chicken Thigh
crispy sage polenta,
winter spinach and onions

Hothouse Lemons
on a black sesame praline

€ 85

menu served in half portions for children € 42

Or € 117.00 *
* Drinks included: 2 glasses of wine, half a bottle of mineral water and a hot drink

Abalone and Parsley Root
green cardamome

Winter Leeks
seasoned with « Melanosporum » truffle

Celery and Yellow Mustard Seed
with a macadamia nut treat

Sweetbreads
with a celery jus

Beetroot and Coriander
sea spider condiments

Dentex and Jerusalem Artichokes
poached in a juniper butter

Mont d’Or and Chinese Artichokes
in a rich emulsion

Chocolates and Pink Peppercorn
with buckwheat and mountain honey by Frédéric Perchat

€ 195.00

menu served in half portions for children € 97

Duck Foie Gras
poached in a jus of fermented hops and roasted barley
accompanied by three chicory condiments: confit slow-cooked in the oven,
raw seasoned with hazelnut oil and the root in a compote with barley flakes,
crisp barley bread with duck Jus and “La Franche” beer vinegar
57 euros

Petit Mercey Snails
cooked in vegetable broth and then grilled,
“Pompadour” potato cake
oyster mushrooms in a delicate stuffing, as a pulp and caramel
roasted garlic and flat-leaf parsley
55 euros

Shellfish and Cauliflower
as a first course
flash-fried cockles, razor clams and sea-urchin corals
on a delicate cauliflower puree with a squid-ink crisp
as a second course
Gillardeau n°2 oyster poached in its shell
accompanied by playfully prepared cauliflower tops
and an Iodised savagnin emulsion
as a third course
broth-inspired clams and roasted cauliflower
63 euros

Dentex
cooked in a juniper butter,
virgin Jerusalem artichoke oil and a jus of grilled fish
accompanied by crisp roasted jerusalem artichoke quarters
and a creamy broth of roasted skins
62 euros

Fruit Nectar and Juice

Alain Milliat – Orliénas
7.50 €

Pear
Strawberry
Grapefruit
Tomato
Mango
Raspberry
Mandarin orange
Red Grape

Fresh Orange Juice – €6.00

Craft Beers

Brasserie du Mont Salève 33 cl – 9,00 €

Waters

Evian, Vittel (100 cl) – 6,00 €
Badoit (100 cl) – €6.00.
Chateldon (75 cl) – 8,00 €.
Evian, Badoit (50 cl) – 4.50 €
Perrier (33 cl) – 4.50 €

The Caffènation Coffees – Antwerp –

Local or blended coffee – €5,00
Solvent-free decaffeinated coffee – €5.00
Double coffee – 8,00 €
Long coffee – 5,00 €
Cappuccino coffee – 8,00 €

Cha Yuan Teas – Lyon –

5,00 €

Black Tea (Ceylon)
Wulong (Tie Guan Yin)
Green Tea (Long Jing Bio)
Earl Grey Tea – Jasmine Tea

Herbal Tea En Aparthé – Lyon –

5,00 €

Wildflowers and fresh herbs from the garden

Digestive Herbal Tea

Verbena, Nettle, Mint, Cumin des Près,
Chamomile, Lemon Balm, Marigold and Cornflower.

Digestive Herbal Tea

.

Mountain Herbal Tea

Lime, Thyme, Sage, Elder, Lemon balm, Apple Pieces,
Centaurea, Echinacea, Alchemilla and Cornflower

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Rooibos

Produced in South Africa and containing no Theine, with
with soothing, diuretic and antioxidant properties

Digestive Liquors and Creams

Mandarin Imperial – €10.00
Grand Marnier – €12.00
Marie Brizard – €10.00
Fernet Branca – 8.00 €

Le Vert de sapin – Pierre Guy – 9.00 €
Liqueur de Fleurs de Sureau – Laurent Cazottes – 16,00 €
Wild Quince Liqueur – Laurent Cazottes –21,00 €.
Green Tomato Liqueur – Laurent Cazottes – 19,00 €.
Liqueur de Noix de Pays du Languedoc – Laurent Cazottes – 19,00 €

White Brandies

Marcel Windholtz Wild Sloe Eau de Vie – 16.00 €
Holly Bay Eau de Vie Marcel Windholtz – 20.00 €.
Eau de Vie d’Alisier Marcel Windholtz – 16.00 €
Marcel Windholtz Sorb Eau de Vie –16.00 €
Eau de Vie de Fleur de Sureau Jean-Paul Metté – 16.00 €
Eau de Vie de Café Arabica Jean-Paul Metté – 14.00 €
Eau de Vie de Poire Williams Etienne Brana – 20,00 €.
Eau de Vie de Framboise Etienne Brana – €25.00
Quetsche Maucourt Eau de Vie – 19.00 €.
Eau de Vie de Gentiane Marcel Michel – 18.00 €.
Kirsch Marsotte – €16.00
Belvedere Vodka – Poland – €14.00
Gin Ginderella – Belgium – €15.00
Gin Le Petit Domaine – 24,00 €

Fruit Brandies

Eau de Vie Prune Etienne Brana – 20,00 €

Marcs

Marc du Jura Didier Grappe – 15,00 €
Marc du Jura Marc de Savagnin A & M. Tissot – 17,00 €
Marc du Jura Marc de Vin de Paille A & M. Tissot – €19.00
Marc du Jura Marc de Blanc A & M. Tissot – 17,00 €
Marc du Jura Marc de Rouge A & M. Tissot – 17,00 €
Marc de Gewurztraminer Marcel Windholtz – 16.00 €
Marc de Riesling Marcel Windholtz – 16.00 €
Marc de Bourgogne 2000 Romanée Conti –55.00 €

Bas Armagnacs

1998 – Domaine de Jaurrey Laberdolive – €19.00
1993 – Domaine de Jaurrey Laberdolive – €23.00.
1992 – Domaine de Jaurrey Laberdolive – 24,00 €.
1984 – Domaine de Jaurrey Laberdolive – 30,00 €.
1979 – Domaine de Jaurrey Laberdolive – 39,00 €.
1973 – Domaine de Jaurrey Laberdolive – 58,00 €.
1964 – Domaine du Pillon Laberdolive – €56.00
1946 – Domaine de Jaurrey Laberdolive – 90,00 €
1963 – Sélection J. de Maillac – 55,00 €
1930 – Samalens – 80,00 €

Calvados – Roger Groult

Calvados du Pays d’Auge “Age 12” – €14.00
Calvados du Pays d’Auge “Venerable” – 17,00 €.
Calvados du Pays d’Auge ” Doyen d’Age ” – 22,00 €

Rums

Martinique Rum “L’esprit Blanc” Neisson – €14.00

Cognacs

Cognac Paradis Hennessy – 80.00 €
Cognac Première Saveur Léopold Gourmel – €12.00.
Cognac l’Age du Fruit Léopold Gourmel – 22,00 €
Cognac l’Age des Fleurs Léopold Gourmel – 29,00 €
Cognac l’Age des Epices Léopold Gourmel – 46,00 €

Whiskys

Bourbons

Elijah Craig – 12 years – €12.00

Japanese

Nikka Miyagikyo – €16.00
Nikka Yoichi – 16.00 €

Blended

Johnnie Walker Red Label – 11.00 €
Johnnie Walker Black Label – €14.00

Singles Malts

Couvreur Single Malt “Vin Jaune” – €27.00
Balblair 2005 (Highland) – 16.00 €.
Balblair 1990 (Highland) – 33.00 €
Benromach 10 years (Speyside) – 14.00 €
Benromach 10 year old “100 Proof” (Speyside) – 19.00 €
Glenrothes Sherry Cask Reserve (Speyside) – 14.00 €
Glenrothes Peated Cask Reserve (Speyside) – 17.00 €
Arran 10 year old (Isley) – 12.00 €.
Arran 14 years (Isley) – 15.00 €.
Arran 18 years (Isley) – 24.00 €.
Isle of Jura 10 year old Legacy (Isley) – 12.00 €
Isle of Jura 16 years (Isley) – 17.00 €
Isle of Jura 21 years (Isley) – 45.00 €
Ledaig 2009 (Orkney) Signatory Vintage – 12.00 €
Linkwood 2008 Very Cloudy (Speyside) Signatory Vintage – €12.00
Glenrothes 1997 Refill Sherry (Speyside) Signatory Vintage – €20.00
Imperial 1995 (Speyside) Signatory Vintage – 23.00 €.
Caol Ila 2007 (Isley) – 19.00 €

BULLE – Pétillant Naturel de Sureau • Sébastien Jacques 

6,00 €

BULLE  – Crémant du Jura • Domaine de la Pinte 

12,00 €

BULLE –  Champagne Extra-Brut • « Latitude »   Larmandier Bernier

21,00 €

BLANC – Côtes-du-Jura Chardonnay « Les Longefins »  2018 • Didier Grappe

9,00 €

BLANC – Côtes-du-Jura Savagnin “Arco”  2018 • Les Dolomies

16,00 €

BLANC – L’Etoile  2017 • Domaine de Montbourgeau

11,00 €

BLANC – – Arbois-Pupillin Savagnin 2017• Overnoy-Crinquand

16,00 €

ROUGE – Arbois Pinot-Noir 2018 • Domaine des Bodines

12,00

ROUGE – Vin de France Rouge “Le jaja du Ben 2016•  Jean-François Ganevat

11,00 €

JAUNE – L’Etoile Vin Jaune 2012 • Domaine de Montbourgeau   

24,00 €

BLANC – Alsace Chasselas 2018 • Pierre Frick

11,00 €

ROUGE – Cairanne Rouge 2018 • Domaine Richaud

11,00 €

SUCRE – Arbois Vin de Paille  2011 • Domaine de la Pinte    

22,00 €

SUCRE – Vin de France « Uvas Passas » Solera • Les Cigales dans la Fourmilière

22,00 €

SUCRE – Macvin du Jura • Didier Grappe

14,00 €

Hot drinks (served in a coffee or tea pot)

-Coffee filter caffenation à Envers – 5,00€
-Black Tea (Ceylon) – 5,00€
Wulong (Tie Guan Yin) – 5,00€
Green Tea (Long Jing Bio) – 5,00€
Earl Grey Tea Jasmine – 5.00€
-Herbal tea from the garden of the moment to be requested when ordering – 5.00€
mint-verbena-roiboos
-Natural whole milk from the farm – 3,oo€
-Valrhona “Equatorial” 55% chocolate farmhouse whole milk – 5,00€

Fruit juice:

33 ml

Fresh orange juice – €5.00
-Fresh grapefruit juice – 5,00€
-MILLIAT red grape juice – 7,50€

Pastries – Breads – Cereals

-Assortment of Mini Viennoiseries (chocolatine, croissant and raisin bread) – 2,50€
-Brioche (individual) – 1,50€
-Assorted Gourmet Cookies (2 chocolate cookies and 1 soft apple biscuit) – 1,00€

-Gluten-free bread (4 individual rolls) – 2,50€
– Basket of homemade bread
(1 slice of barley and cereal bread, 2 slices of traditional baguette, 1 slice of sandwich bread) – 2,50€

-Homemade Granola (a mixture of cereals, dried fruits and seeds roasted and caramelised by us) – 3,00€
-Gluten Free Cereals
(mix of popcorn and rice, hazelnuts, chocolate, pumpkin seeds and pine nuts) – 2,50€

Sweets…

Served in small pots…
– Homemade jam (orange marmalade and rhubarb jam) – 1,50€
– Homemade spread (with roasted hazelnuts and chocolate) – 1,00€
– Jura honey – 0,75€
-Dried fruit mixes
(Goji berry mix, cranberry, blueberry, raw almonds, Golden Jumbo sultanas) – 1,50€

-strawberry and kiwi plate – 4,00€

Dairy products

-Butter plate (AOC de Bresse) – 1,00€.
-Whole milk from the farm cold (33 cl) – 2,50€
-Sheep’s milk yoghurt – 1,50€
-Cow’s milk yoghurt from the farm – 1,00€
-Creamy Gaude cheese (made with roasted corn flour from Moulin Taron in Chaussin) – 1,50€
-Plate of Comté (12 Months) – 3,50€
– Plate of fruity Morbier AOP – 3,50€

Salted plates

– Plate of House Smoked Char – 5,00€
– Plate of Serrano Ham – 5,00€
– Hard boiled eggs or fried eggs or scrambled eggs or plain omelette (2 per person) – 3,00€

English menu

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Local Breakfast…

A hot drink,
an orange juice or a grapefruit juice,
a basket of bread with 2 pastries
accompanied by
butter, honey and Comté cheese
and a gaude cream

17€

Gourmet morning…

A hot drink,
orange juice or grapefruit juice,
a basket of bread with 2 pastries,
butter, jam,
a yoghurt made with cow’s milk from the farm
a plate of Serrano ham,
two eggs of your choice
and a plate of strawberries and kiwi

25€

For the little ones…

A hot chocolate,
a red grape juice,
a brioche, a viennoiserie,
two slices of loaf,
some breadcrumbs,
and a plate of fruit

11€

All our breads and viennoiseries are “Homemade.”
Please remember to place your order at the end of your meal at the restaurant or at the reception, in order to best meet your expectations.