Menu served only for dinner on Tuesday 14 February 2023
“Skreï” Cod
Kale and Savagnin
“Melanosporum” Black Truffle
with a Celeriac Delicacy
Crushed Breton Lobster
Chinese Artichoke and Coriander
John Dory with Sea Lettuce Butter
Black Salsify and Ginger Condiment
Jerusalem Artichokes and Smoked Foie Gras
as a Consommé
Piece of Beef aged by Thomas Bessette
Soil-grown Chicory and Beer from “La Ferté”
Ewe’s Cheese from Sophie’s Sheep Farm
Parsnip and Lamb’s Lettuce
Clementines with Vin Jaune
in a Play on Textures
210 euros