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Valentine’s Day Menu

Valentine’s Day Menu
menu served from Friday February 14 until Monday February 17 2020

Arctic Char and Avocado
salsifies and mizuna shoots

Beef and Duck Foie Gras
inspired by traditional stew with carrots

Scallops and Thistle
sliced and sautéed in shiso butter

Semi-Wild Duckling and Chicory
jerusalem artichokes and monk’s beard chicory

Comté and Apple
in a gourmet bowl with walnuts and curry

Caramel
in a play on textures

€ 125
Menu served in half-portions for children € 62

Press Contact

Marjorie NAESSENS
marjorie.naessens@maison-jeunet.com
+33 674 219 247

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