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Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations of Artichoke
Soft Biscuit with Coriander

Perch Fillet and Mangetout Peas
romanesco cabbage pulp and wild garlic

Terrine of Confit Pigeon with Foie Gras
swiss chard with sorrel and a leek emulsion

Grapefruit and Tonka Beans
in a succulent salad

 

€ 62

Menu served in half portions for children € 31

or € 92*

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Or at € 45

Terinne of Pigeon and dessert of Grapefruit