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Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations on Golden Beetroot
Macvin emulsion and lamb’s lettuce tempura

Line Whiting and Chicory Shoots
shallot compote with red wine and sage

Farm Pork Belly and Hazelnuts
tuberous nasturtiums and gnocchis à la parisienne

Orange and Star Anise
in a sumptuous roll


€ 62

Menu served in half portions for children € 31

or € 92*

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Or at € 45

Pork Belly and Orange Dessert