Served at lunchtime, except on Sundays and public holidays
Variations on Black Salisify
star anise in brine by Arnaud Lory
Saint Jacques and Red Cabbage
playfully prepared
seasoned with kumquats
Bresse Chicken Thigh
crispy sage polenta,
winter spinach and onions
Hothouse Lemons
on a black sesame praline
€ 85
menu served in half portions for children € 42
Or € 117.00 *
* Drinks included: 2 glasses of wine, half a bottle of mineral water and a hot drink