Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations on Black Salisify
star anise in brine by Arnaud Lory

Saint Jacques and Red Cabbage
playfully prepared
seasoned with kumquats

Bresse Chicken Thigh
crispy sage polenta,
winter spinach and onions

Hothouse Lemons
on a black sesame praline

€ 85

menu served in half portions for children € 42

Or € 117.00 *
* Drinks included: 2 glasses of wine, half a bottle of mineral water and a hot drink