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Perfect Balance

Duck Foie Gras and Fennel
lemon watercress pulp with an aromatic vinaigrette

Petit Mercey Snails and Plantain
a play on the colours and textures of radishes

John Dory and Ginger
Crisp Biscuit and Petits Pois

Rack and Schoulder of Country Lamb
potatoes and wild garlic

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Rhubarb and Sage
layered with crisp shortbread

€ 122,00

Menu served in half portions for children € 61