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Balance Point

Duck Foie Gras and Fresh Almonds
mushrooms and mountain sorrel

Petit Mercey Snails
charb rib and cauliflower emulsion

Yellow Pollack of Line and Zucchini
cocnut beans from Paimpol and shells

Semi-Wild Duckling and Turnips
jus infused with burnet

Goat’s Cheese from La Chèvre’Rit Farm
In a Succulent Salad

Red Fruits and Fresh Star Anise
tarragon pulp

€ 122,00

Menu served in half portions for children € 61