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Perfect Balance

Duck Foie Gras and Fennel
lemon watercress pulp with an aromatic vinaigrette

Oxtail and White Asparagus
oyster mushrooms with a wild garlic cream

Lake Geneva Fera and Sisho
kohlrabi ravioli

Veal Nut and Sweetbreads
sweet onions and cardamom

Comté Cheese and New Bunched Carrots
with various textures and ripening

Passion Fruit and Papaya
ewe’s milk mousse

€ 122,00

Menu served in half portions for children € 61