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Balance Point

Shoulder of Suckling Pig and “Buddha’s Hand” Lemon
in a terrine with yacon and sweet onions

Beef and Duck Foie Gras
inspired by traditional stew with carrots

Dentex and Chard
shiso butter and green mango

Semi-Wild Duckling and Chicory
jerusalem artichokes and monk’s beard chicory

Comté and Apple
in a gourmet bowl with walnuts and curry

Caramel and Grapefruit
layered with caraway

€ 125

Menu served in half portions for children € 62

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