On the Horizon

Abalone and Parsley Root
green cardamome

Winter Leeks
seasoned with « Melanosporum » truffle

Celery and Yellow Mustard Seed
with a macadamia nut treat

with a celery jus

Beetroot and Coriander
sea spider condiments

Dentex and Jerusalem Artichokes
poached in a juniper butter

Mont d’Or and Chinese Artichokes
in a rich emulsion

Chocolates and Pink Peppercorn
with buckwheat and mountain honey
by Frédéric Perchat

€ 195.00

menu served in half portions for children € 97