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The Eighth Deadly Sin

Menu served for the whole table

Green Asparagus
quail egg and juniper

Duck Foie Gras
fennel and watercress

Lobster
swiss chard and macadamia nuts

Petit Mercey Snails
radish and plantain

John Dory
Petits Pois and Ginger

Country Lamb
potatoes and wild garlic

Comté
new bunched carrots and purple dead nettle

Rhubarb
sage and crisp shortbread

Chocolate
fir tree buds

€ 152

Menu served in half-portions for children € 76