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The Eighth Deadly Sin

Menu served for the whole table

Cod
Kohlrabi and Smoked Yoghurt

Parsley Root
Pressed in Vin Jaune

Scallops
Sucrine Lettuce and Golden Ball Turnips

Wild Boar
Yellow Beet and a Juniper Jus

Line-Caught Pollack
Salsifies and Oyster Mushrooms

Miéral Guinea Fowl
Kale and Cardamom Milk

Light Cancoillotte and Jesus de Morteau

Quince
pepper of Jamaica emulsion

Chocolate
in layers with grapes

€ 152

Menu served in half-portions for children € 76