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The Eighth Deadly Sin

Menu served for the whole table

Summer “Tuber Aestivum” Truffles
kohlrabi and sweet clover

Duck Foie Gras
fresh almonds and mountain sorrel

Brittany Blue Lobster
aubergine and lovage

Petit Mercey Snails
chard and oregano

Yellow Pollack of Line
zucchini and cocnut beans from Paimpol

Semi-Wild Duckling
baby turnip and burnet

Comté
new bunched carrots and nettle

Red Fruit
tarragon and fresh star anise

Apricot
cocoa bean and mountain thyme

€ 152

Menu served in half-portions for children € 76