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A la carte

COLD STARTERS

Shoulder of Suckling Pig and Yacon
in a terrine with sweet onions and preserved lemons,
young shoots of lemon basil
€ 47

Smoked Arctic Char and Salsifies
avocado and Laos pepper
in a crunchy salad
€ 46

 

HOT STARTER

A Twist on a Beef and Carrot Casserole
confit chuck, marrow toasted on granary bread,
crumbled oxtail and foie gras confit
€ 48

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