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A la carte

COLD STARTERS

Cod and Smoked Yoghurt
Served Cold, Kohlrabi Ravioli and Black Chanterelle Mushrooms
43,00 €   

Parsley Root and Quail Eggs
Pressed with Vin Jaune and Black “Melanosporum” Truffles 
47,00 €

 

HOT STARTER

Wild Boar and Juniper
Glazed Yellow Beet, Compote of Grey Shallots
45,00 €