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A la carte

COLD STARTERS

Green Asparagus and Juniper
quail eggs and a toast emulsion
45,00 €   

Duck Foie Gras and Watercress
Fennel in a Rich Allspice Milk
47,00 €

 

HOT STARTER

Petit Mercey Snails and Radishes
plantains and a morel pulp
48,00 €