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COLD STARTERS

Summer “Tuber Aestivum” Truffles and Kohlrabi
tender spinach leaves and crisp bread with sweet clover
45,00 €   

Duck Foie Gras and Mountain Sorrel
bread with grilled mushrooms and fresh almonds
46,00 €

 

HOT STARTER

Petit Mercey Snails and Oregano
on a glazed rib of chard with pancetta, cauliflower emulsion
47,00 €