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A la carte

CHEESE

Goat’s Cheese from La Chèvre’Rit Farm
yarrow and danané pepper
17,00€

Comté Cheese and Purple Dead Nettle
In a Play on Texture and Ripeness
17,00€

 

SWEET SENTIMENTS

Rhubarb and Sage
layered with crisp shortbread
22,00€

Chocolate and Fir TRee Buds
in a sumptuous log
22,00€