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A la carte


Comté and Apples
in a play on texture and ripeness
€ 17

Tomme du Jura and Grey Shallot
in the spirit of a salad with garden cress and hazelnut oil
€ 17



Itakuja Chocolate and Black Tea
in a gourmet bowl
€ 22

Caramel and Grapefruit
layered with caraway
€ 22

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