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A la carte

CHEESE

Goat’s Cheese from La Chèvre’Rit Farm
sage and danané pepper
17,00€

Comté Cheese and Purple Dead Nettle
In a Play on Texture and Ripeness
17,00€

 

SWEET SENTIMENTS

Red Fruits Tarragon
ganache topped with Arnaud Lory’s star anise perfumed salt and crunchy shortbread
22,00€

Apricot and Mountain Thyme
cocoa bean emulsion
22,00€