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A la carte

FISH AND SHELLFISH

Yellow Pollack of Line and Coriander
coconut beans from Paimpol and zucchini,
roasted buttered grilled juices

56,00€

Brittany Blue Lobster
aubergine and lovage, surf and turf jus
65,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Semi-Wild Duckling and Buckwheat
roast filet, stuffed neck and confit thigh with baby turnips,
jus infused with burnet

57,00€