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A la carte

FISH AND SHELLFISH

Shellfish and Chinese Artichokes
on a seaweed bread
with butternut aromatic oil
€ 56

Dentex and Shiso
chard and green mango,
crispy sunflower seeds with a surf and turf jus
€ 57

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
€ 61

Semi-Wild Duckling and Monk’s Beard Chicory
roasted fillet, stuffed neck and thigh with crumbled poultry liver,
jerusalem artichokes and a jus infused with chicory
€ 58

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