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A la carte

FISH AND SHELLFISH

Line-Caught Pollack and Salsifies
Oyster Mushrooms, Aromatic Aniseed Oil
53,00€

Scallops and Sucrine Lettuce
Golden Ball Turnips, Green Mango Pulp
56,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Miéral Guinea Fowl and Cardamom
Kale, Chinese Artichokes and a Buttery Jus
57,00€

Hare ‘à la Royale’
Jerusalem Artichokes and Chestnuts
In a Warm Salad 
58,00€