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A la carte

FISH AND SHELLFISH

John Dory and Petits Pois
Yellow Beet and Ginger,
Bisque vinaigrette

58,00€

Lobster ans Swiss Chard
hogweed emulsion and a lobster jus
62,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Country Lamb and Wild Garlic
rare rock and confit shoulder,
potatoes

58,00€