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A la carte

FISH AND SHELLFISH

Lake Geneva Fera and Kohlrabi
Soft Biscuit with Sunflower Seeds,
Shiso Emulsion

53,00€

Shellfish and Cauliflower
Borage Shoots and a Savagnin Emulsion
56,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Walnuts and Farm Sweetbreads
Sweet Onions,
in a Buttery Burnet jus

58,00€