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Perfect Balance

Duck Foie Gras and Fennel
lemon watercress pulp with an aromatic vinaigrette

Petit Mercey Snails and Plantain
a play on the colours and textures of radishes

John Dory and Ginger
Crisp Biscuit and Petits Pois

Rack and Schoulder of Country Lamb
potatoes and wild garlic

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Rhubarb and Sage
layered with crisp shortbread

€ 122,00

Menu served in half portions for children € 61

Easter Menu

Champagne brut “L’Atavique” – Mouzon-Leroux

Green Asparagus and Quail Egg
juniper aromatic oil

Bourgogne blanc 2017 – Domaine Sextant

Petit Mercey Snails and Plantain
a play on the colours and textures of radishes

Arbois Savagnin 2013 – Domaine de la Pinte
Lobster and Swiss Chard
hogweed emulsion and a lobster jus

Rack and Shoulder of Country Lamb
potatoes and wild garlic

Vin de France « L’Espagnole » 2016 – Sébastien Morin

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Chocolate and Fir Tree Buds
milk mousse with cocoa beans

Vin de France – Vin d’Où 1977 – Domaine Richaud

€ 185
(A hot beverage and mineral water included)

€ 122,00
( Menu served without the food and wine pairings)

 

Menu served in half portions for children € 61

Invite Maison Jeunet to your table…

All our dishes are vacuum-packed and sold in a cool bag

Foie gras poached in Yellow Wine
400g (14 oz) lobe for approximately 6 guests
€ 48
150g (5 oz) lobe for approximately 2 people
€ 18

Arctic Char Smoked over Jura pine wood
Whole or Sliced
€ 8/100g

Petit Mercey Snails, Fennel and Absinthe
12 snails per person
€ 15/portion

Bresse Chicken from the Roussel-Voisard Farm
With Morels and Yellow Wine
Accompanied by Spiced Rice
€ 21/person

To be collected from our hotel-restaurant

A la carte

CHEESE

Goat’s Cheese from La Chèvre’Rit Farm
yarrow and danané pepper
17,00€

Comté Cheese and Purple Dead Nettle
In a Play on Texture and Ripeness
17,00€

 

SWEET SENTIMENTS

Rhubarb and Sage
layered with crisp shortbread
22,00€

Chocolate and Fir TRee Buds
in a sumptuous log
22,00€

A la carte

FISH AND SHELLFISH

John Dory and Petits Pois
Yellow Beet and Ginger,
Bisque vinaigrette

58,00€

Lobster ans Swiss Chard
hogweed emulsion and a lobster jus
62,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Country Lamb and Wild Garlic
rare rock and confit shoulder,
potatoes

58,00€

A la carte

COLD STARTERS

Green Asparagus and Juniper
quail eggs and a toast emulsion
45,00 €   

Duck Foie Gras and Watercress
Fennel in a Rich Allspice Milk
47,00 €

 

HOT STARTER

Petit Mercey Snails and Radishes
plantains and a morel pulp
48,00 €

The Eighth Deadly Sin

Menu served for the whole table

Green Asparagus
quail egg and juniper

Duck Foie Gras
fennel and watercress

Lobster
swiss chard and macadamia nuts

Petit Mercey Snails
radish and plantain

John Dory
Petits Pois and Ginger

Country Lamb
potatoes and wild garlic

Comté
new bunched carrots and purple dead nettle

Rhubarb
sage and crisp shortbread

Chocolate
fir tree buds

€ 152

Menu served in half-portions for children € 76

Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations of Artichoke
Soft Biscuit with Coriander

Perch Fillet and Mangetout Peas
romanesco cabbage pulp and wild garlic

Terrine of Confit Pigeon with Foie Gras
swiss chard with sorrel and a leek emulsion

Grapefruit and Tonka Beans
in a succulent salad

 

€ 62

Menu served in half portions for children € 31

or € 92*

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Or at € 45

Terinne of Pigeon and dessert of Grapefruit