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Balance Point

Skate Wing and Cucumber
Salad Burnet Shoots

Artichoke and Oregano
Smoked Foie Gras

Dentex and Cardamom
A Play on the Textures and Colours of Beans

Franche-Comté Rib Steak
Radish and Aromatic Oil with Tansy

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Strawberries
In a Decadent Tartlet

€ 122,00

Menu served in half portions for children € 61

Mother’s Day Menu

Champagne brut “L’Atavique” – Mouzon-Leroux

Skate Wing and Cucumber
Salad Burnet Shoots

White Vin de Pays de Franche-Comté 2015 Les Cavarodes

Artichoke and Oregano
Smoked Foie Gras

Mâcon-Chaintré “Vieilles-Vignes” 2014 Domaine Valette
Dentex and Cardamom
A Play on the Textures and Colours of Beans

Franche-Comté Rib Steak
Radish and Aromatic Oil with Tansy

Red Vin de France “Côte de la Molière” 2011

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Strawberries
In a Decadent Tartlet

Vin de France “Tout Pete” Les Dolomies

€ 185
(A hot beverage and mineral water included)

€ 122,00
( Menu served without the food and wine pairings)

 

Menu served in half portions for children € 61

Invite Maison Jeunet to your table…

All our dishes are vacuum-packed and sold in a cool bag

Foie gras poached in Yellow Wine
400g (14 oz) lobe for approximately 6 guests
€ 48
150g (5 oz) lobe for approximately 2 people
€ 18

Arctic Char Smoked over Jura pine wood
Whole or Sliced
€ 8/100g

Petit Mercey Snails, Fennel and Absinthe
12 snails per person
€ 15/portion

Bresse Chicken from the Roussel-Voisard Farm
With Morels and Yellow Wine
Accompanied by Spiced Rice
€ 21/person

To be collected from our hotel-restaurant

A la carte

CHEESE

Goat’s Cheese from La Chèvre’Rit Farm
yarrow and danané pepper
17,00€

Comté Cheese and Purple Dead Nettle
In a Play on Texture and Ripeness
17,00€

 

SWEET SENTIMENTS

Strawberries ans Liquorice
in a decadent tartlet
22,00€

Chocolate and Fir TRee Buds
in a sumptuous log
22,00€

A la carte

FISH AND SHELLFISH

Dentex and Beans
Noirmoutier potato condiment with cardamom,
buttery fish jus

58,00€

Lobster ans Swiss Chard
hogweed emulsion and a lobster jus
62,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Sixty-Day Franche-Comté Rib Steak
selected by the Grasjean Butchers,
radish and sunflower seeds

58,00€

A la carte

COLD STARTERS

Green Asparagus and Juniper
quail eggs and a toast emulsion
45,00 €   

Skate Wing and Cucumber
salad burnet shoots and a lemon emulsion
44,00 €

 

HOT STARTER

Artichoke and Oregano
smoked foie gras ans an almond pulp
47,00 €

The Eighth Deadly Sin

Menu served for the whole table

Green Asparagus
quail egg and juniper

Skate Wing
cucumber and salad burnet

Lobster
swiss chard and macadamia nuts

Artichoke
smoked foie gras and oregano

Dentex
beans and Noirmoutier potatoes

Franche-Comté Rib Steak
radish and sunflower seeds

Comté
new bunched carrots and purple dead nettle

Strawberries
liquoric

Chocolate
fir tree buds

€ 152

Menu served in half-portions for children € 76

Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Variations on Courgette and Sorrel
new shallot royale

Brown Shrimp and fennel
in a clear consommé and curry cream

Rabbit Thigh and Wild Thyme
confit celeriac with roasted hazelnuts

Rhubarb and Sage
Layered with Crisp Shortbread

 

€ 62

Menu served in half portions for children € 31

or € 92*

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Or at € 45

Rabit and Rhubarb dessert