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Balance Point

Duck Foie Gras and Fresh Hazelnuts
mushrooms and mountain sorrel

Summer “Tuber Aestivum” Truffles
golden ball turnips with a sweetcorn emulsion

Pike-Perch and Hogweed Seeds
endive cannelloni and red lentil

Veal Rump ans Sweetbreads
onions and veal jus over parsnips

Goat’s Cheese from La Chèvre’Rit Farm
In a Succulent Salad

Apple and Rhubarb
pulp perfumed with wild fennel seeds

€ 122,00

Menu served in half portions for children € 61

Mother’s Day Menu

Champagne brut “L’Atavique” – Mouzon-Leroux

Skate Wing and Cucumber
Salad Burnet Shoots

White Vin de Pays de Franche-Comté 2015 Les Cavarodes

Artichoke and Oregano
Smoked Foie Gras

Mâcon-Chaintré “Vieilles-Vignes” 2014 Domaine Valette
Dentex and Cardamom
A Play on the Textures and Colours of Beans

Franche-Comté Rib Steak
Radish and Aromatic Oil with Tansy

Red Vin de France “Côte de la Molière” 2011

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Strawberries
In a Decadent Tartlet

Vin de France “Tout Pete” Les Dolomies

€ 185
(A hot beverage and mineral water included)

€ 122,00
( Menu served without the food and wine pairings)

 

Menu served in half portions for children € 61

Invite Maison Jeunet to your table…

All our dishes are vacuum-packed and sold in a cool bag

Foie gras poached in Yellow Wine
400g (14 oz) lobe for approximately 6 guests
€ 48
150g (5 oz) lobe for approximately 2 people
€ 18

Arctic Char Smoked over Jura pine wood
Whole or Sliced
€ 8/100g

Petit Mercey Snails, Fennel and Absinthe
12 snails per person
€ 15/portion

Bresse Chicken from the Roussel-Voisard Farm
With Morels and Yellow Wine
Accompanied by Spiced Rice
€ 21/person

To be collected from our hotel-restaurant

A la carte

CHEESE

Goat’s Cheese from La Chèvre’Rit Farm
sage and danané pepper
17,00€

A Comte Cheese and Nettle Indulgence>
with multicolored carrots
17,00€

 

SWEET SENTIMENTS

King of the Pippins and Pink Lady Apples with Rhubarb
in a play on textures
with wild fennel seeds
22,00€

Fig and Verbena
in a delicious tube perfumed with mint
22,00€

A la carte

FISH AND SHELLFISH

Pike-Perch and Capucins Beard
smooth puree of red lentil
and hogweed seeds

54,00€

Striped Mullet and Cardamom
blue skin radish and mizuna,
mullet liver stock

56,00€

 

MEAT AND POULTRY

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon
creamy sauce with Vin Jaune and morels
59,00€

Veal Rump and Sweetbreads with Juniper
caramelised sweet Cevennes onions, compote of Pink Roscoff onions
and parsnip variations
58,00€

A la carte

COLD STARTERS

Shellfish and Artichoke
sponge biscuit with allspice and yarrow
44,00 €   

Duck Foie Gras and Mountain Sorrel
bread with grilled mushrooms and fresh hazelnuts
46,00 €

 

HOT STARTER

Summer “Tuber Aestivum” Truffle with Sweetcorn
farm pork belly and plantain
47,00 €

The Eighth Deadly Sin

Menu served for the whole table

Charlotte and Ratte Potatoes
shiso cress and gray shallots

Shellfish
artichoke and allspice

Striped Mullet
radish and cardamom

Summer “Tuber Aestivum” Truffles
golden ball turnips with a sweetcorn emulsion

Locally-Caught Pike-Perch
endive and red lentil

Veal Rump and Sweetbreads
parsnips with juniper

Comté
new bunched carrots and nettle

Apple and Rhubarb
wild fennel seeds

Fig and Verbena
in a delicious tube

€ 152

Menu served in half-portions for children € 76

Sixth Hour

Served at lunchtime, except on Sundays and public holidays

Potato Variations
gray shallots and shiso cress

Bouchot Mussels from the Bay of Mont-St-Michel
in a play on the colours of beetroot and burnet

A Hot Terrine of Semi-Wild Duckling Thighs
chickpea fries with thyme and fennel

Peach and redcurrants
delicately prepared with meadowsweet

 

€ 62

Menu served in half portions for children € 31

or € 92*

Drinks included: 2 glasses of wine, a coffee, half a bottle of mineral water

Or at € 45

Duckling terrine and Peach Dessert