Mother’s Day Menu

Champagne brut “L’Atavique” – Mouzon-Leroux

Skate Wing and Cucumber
Salad Burnet Shoots

White Vin de Pays de Franche-Comté 2015 Les Cavarodes

Artichoke and Oregano
Smoked Foie Gras

Mâcon-Chaintré “Vieilles-Vignes” 2014 Domaine Valette
Dentex and Cardamom
A Play on the Textures and Colours of Beans

Franche-Comté Rib Steak
Radish and Aromatic Oil with Tansy

Red Vin de France “Côte de la Molière” 2011

Goat’s Cheese from La Chèvre’Rit Farm
in a succulent salad

Strawberries
In a Decadent Tartlet

Vin de France “Tout Pete” Les Dolomies

€ 185
(A hot beverage and mineral water included)

€ 122,00
( Menu served without the food and wine pairings)

Menu served in half portions for children € 61