Find Our End of Year Holiday Menus

Christmas Menu
Menu served on Tuesday December 24 and Wednesday December 25, 2019

Arctic Char and “Buddha’s Hand” Citron
a play on the colours of beetroot

Duck Foie Gras and Tonka Beans
pumpkin bread and a Vin Jaune emulsion

Turbot with Chinese Artichokes
kohlrabi confit and sea lettuce

Bresse Chicken and Black “Melanosporum” Truffle
caramelized sweet onions and thistle

Comté and Cauliflower
seasoned with black chanterelles

Variations on Chestnuts
granita and an emulsion of sweet fir buds

€ 135
Menu served in half portions for children € 67

New Year’s Eve Menu

Appetisers
Extra Brut Champagne “Les Vignes de Montgueux” – Emmanuel Lassaigne

Burgundy Crayfish
kumquats and sunflower seeds

Condrieu “Clos Chanson” 2016 – André Perret

Duck Foie Gras
poached in spiced Trousseau

Black “Melanosporum” Truffle
on a steamed biscuit with tuberous nasturtiums

Côtes du Jura Trousseau “Les Gauthières” 2012 – Domaine Pignier

Bresse Chicken
consommé of Vin Jaune and morels

Brittany Blue Lobster
yacon and shiso shoots

Alsace “Riesling” 2017 – Jean-Pierre Frick

Sole
celery and hazelnut

Venison Loin
sweet onion and potato cannelloni

VDF “Garnivets” 2009 – Philippe Jambon

Mont d’Or Cheese
in an emulsion with a mushroom crumb topping

L’Etoile Vin Jaune 2012 – Domaine de Montbourgeau

Passion Fruit
in a creamy dessert

VDF Natural Sparkling Wine “Sureau” (Elderflower)- Sébastien Jacques

Chocolate and Tea
in a play on temperatures

Mignardises

€ 270
(Menu with food and wine pairing – Hot drinks and mineral water included)

€ 190
Menu served without the food and wine pairings