Valentine’s day menu

Blanc de Blanc Champagne “Les Vignes de Montgueux” – Emmanuel Lassaigne

Pigeon from Pornic, Brittany and Foie Gras
Chervil Roots with a Roasted Hazelnut Emulsion

Vin de France Ploussard “Everywhere” 2015 – Domaine RATAPOIL

Scallops and Absinthe
Consommé Parfumed with “Buddha’s Hand” Lemon

Mâcon-Chaintré “Vieilles-Vignes” 2013 – Domaine VALETTE

Lake Geneva Fear ans Shiso
Kohlrabi Ravioli ans Savoury Sunflower Seed Shortbread

Cushion of Veal and Sweetbreads
Sweet Onion Stuffed with Baby Spinach Leaves in a Cardamom Emulsion

Arbois Trousseau “Gibus” 2014 (Magnum) – Les BOTTES ROUGES

Mont D’OR Cheese and Forest Mushrooms
Served Warm

Passion Fruit and Papaya
Chocolate Sorbet

Natural Sparkling Wine “Betty Bulles” – Domaine de L’OCTAVIN

€ 185
(A hot beverage and mineral water included)

€ 122,00
( Menu served without the food and wine pairings)

Menu served in half portions for children € 61